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| Product Name: |
Ethyl Vanillin
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| Supply Ability: |
800tons/year |
| Related proudcts |
ethyl vanillin, vanillin, |
| Specifications |
FCC IV / USP 23 |
| Price Term: |
FOB,CNF,CIF |
| Port of loading: |
Shanghai/China |
| Minimum Order |
1kg |
| Unit Price: |
$1 |
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Ethyl Vanillin
Other Names: 3-ethyoxyl-4-hydrouxybenzaldehyde
CAS No.: 121-32-4
EINECS No.: 204-464-7
Molecular Formula: C9H10O3
Molecular Weight: 166.18
Quality Standard: Conform to FCC IV / USP 23
Applications:
Ethyl Vanillin is one of the most important edible flavors, it has full bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.
Specifications:
ITEMS SPECIFICATIONS (FCC IV/ USP23)
Appearance White to slightly yellowish crystals, affected by strong light
Odor Strong, Vanilla-like.
Solubility Soluble in alcohol, chloroform, ether, prop. Glycol and soluble of alkali hydroxides.1 g Ethyl vanillin is soluble in 100ml water at 50 oC.
Melting range 76-78â„?
Assay (on dried basis) 98.0 - 101.0%
Loss on drying 0.5% max
Heavy metals(as Pb) 0.001% max
Arsenic(As) 0.0003% max
Packing:
In net 25kg fibre drums, or in net 500g plastic bags packed in net 10kg cartons.
Storage and Transportation:
Ethyl Vanillin should be stored in a cool, dry and ventilated warehouse, avoid offensive odors pollution and kept away from fire source.
Handle with care; sunlight and rain should be prevented during transportation , mixed loading and transportation with hazardous substances should be prohibited . On condition that the requirements are met, the packing is intact and sealed.
Shelf Life: 2 years |
| Company: |
China Foodpharm Group Co., Ltd
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| Contact: |
Mr. Andrea Guo |
| Address: |
No.265 Dangtuzhi Road,Hefei.Anhui |
| Postcode: |
230051 |
| Tel: |
0551-63693291 |
| Fax: |
0551-63693204 |
| E-mail: |
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