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China Foodpharm Group Co., Ltd
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Food Ingredients
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food ingredients
Specification: 98.5%
Detail: L-Rhamnose monohydrate Xylitol A***rtame Acesulfame—K L-Arabinos Erythritol Stevia Luo Han Guo Extract Powder Fructo Oligosaccharide Stachyose Polydextrose Dextrose Monohydrate Dextrose Anhydrous Agar agar Konj...
2
gamma-oryzanol 10% hplc
Specification: Gamma-oryzanol 10% HPLC
Detail: Oryzanol Product Name:Â Gamma-oryzanol 10% HPLC Botanical source:Â Oryza sativa L. Use part:Â Rice bran oil Active Ingredient:Â Gamma-oryzanol Specification:Gamma-oryzanol 10% HPLC Appearance:White fine powder Packing:...
3
spirulina extract phycocyanin
Specification: Color Value (1%,1cm618nm) E18
Detail: 100% Natural Edible Pigment Spirulina Extract Phycocyanin Phycocyanin is natural light blue colorant extracted from blue-green algea (Spirulina ).It`s good water soluble, Alcohol and lipid insoluble. Phycocyanin accounts f...
4
titanium dioxide
Specification: 98.5%
Detail: Titanium Dioxide Chemical Description: titanium (IV) oxide or titania CAS No.13463-67-7 Molecular and Structural Formula: TiO2 Characteristics --White appearance, fine gloss, soft, and uniform particles(less than 5 coarse...
5
sodium citrate
Specification: SODIUM CITRATE BP98/FCCV
Detail: Sodium Citrate Na3C6H5O7-2H2O; Trisodium citrate; Used as diuretic, antilithic, systemic and urinary alkaliser, expectorant, and anticoagulant (in vitro). PRODUCT: SODIUM CITRATE BP98/FCCV MESH SIZE: 30-100 ANALYSIS DATE...
6
lycopene
Specification: Lycopene5%~95% ( UV or HPLC) as customers' request.
Detail: Lycopene CAS NO: 13739-02-1 Molecular Formula: C40H56 Specifications: Lycopene5%~95% ( UV or HPLC) as customers' request. Appearance: Dark red nidle crystals or oily liquid, with the special Lycopene odor. Ash content: â‰...
7
ascorbic acid ( vitamin c )
Specification: BP2005/USP30/GB14754
Detail: Ascorbic Acid ( Vitamin C ) CAS NO: 50-81-7 Molecular Formula: C6H8O6 Molecular Weight: 176.12 Standard: BP2005/USP30/GB14754 Packing: 25KG/Carton, 20MT/1*20'FCL Vitamin C, also known as ascorbic acid, is a water-solub...
8
sodium erythorbate
Specification: 98.0%~100.5%
Detail: Sodium Erythorbate Sodium Erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effect. It is mainly used in meat proces...
9
ethyl vanillin
Specification: FCC IV / USP 23
Detail: Ethyl Vanillin Other Names: 3-ethyoxyl-4-hydrouxybenzaldehyde CAS No.: 121-32-4 EINECS No.: 204-464-7 Molecular Formula: C9H10O3 Molecular Weight: 166.18 Quality Standard: Conform to FCC IV / USP 23 Applications: ...
10
vanillin
Specification: 97%min
Detail: Vanillin Other Names: 3-Methoxy-4-hydrouxybenzaldehyde CAS No.: 121-33-5 EINECS No.: 204-465-2 Molecular Formula: C8H8O3 Molecular Weight: 152.15 Description: Vanillin, (also known as methyl vanillin). Its functional...
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