China Foodpharm Group Co., Ltd

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ethyl vanillin
Specification: FCC IV / USP 23
Detail: Ethyl Vanillin Other Names: 3-ethyoxyl-4-hydrouxybenzaldehyde CAS No.: 121-32-4 EINECS No.: 204-464-7 Molecular Formula: C9H10O3 Molecular Weight: 166.18 Quality Standard: Conform to FCC IV / USP 23 Applications: ...

vanillin
Specification: 97%min
Detail: Vanillin Other Names: 3-Methoxy-4-hydrouxybenzaldehyde CAS No.: 121-33-5 EINECS No.: 204-465-2 Molecular Formula: C8H8O3 Molecular Weight: 152.15 Description: Vanillin, (also known as methyl vanillin). Its functional...

natamycin
Specification: 95%min
Detail: Natamycin Introduction of food preservative Natamycin: Natamycin(also named pimaricin) is a natural biological food preservatives. Natamycin is widely Used for cheese, meat and meat products, moon cakes, snac...

e-polylysine
Specification: CAS No.: 25104-18-1
Detail: e-polylysine CAS No.: 25104-18-1 Specifications e-Polylysine is a high-efficiency antimicrobial food preservative Broad antibacterial spectrum and high safety ε-Polylysine is a high-efficiency antimicrobial food preser...

potassium sorbate
Specification: Potassium Sorbate powder/granular
Detail: Potassium Sorbate CAS NO: 24634-61-5 Molecular Formula: C6H7KO2 Standard: FCC IV, Assay: 98.0%~101.0% Appearance: White granular or powder Applications: 1. Potassium Sorbate can restrain effectively the activity of moul...

sodium benzoate
Specification: Sodium Benzoate powder/granular
Detail: Food Preservatives Sodium Benzoate: Sodium Benzoate is white granule or crystalline powder, no savor or a bit benzoic savor. It is widely usd as antiseptic, anti-animalcule and antifreezing agent in food, medicine, tobacco, ...

konjac gum
Specification: Viscosity: 28000mpas, 30000mpas, 32000mpas, 36000mpas
Detail: Konjac Gum Konjac is a root plant, also known as Glucomannan, a polymer, and highly absorbent, absorbing water volume can be expanded 80~100 times, in this way, It's less susceptible to digestion and absorption after taking f...

agar agar
Specification: Gel Strength:1000g/cm2 Min
Detail: Food ingredients-Thickeners Agar agar Agar agar scientific name, English name agar, also known as agar, frozen powder, Yan Cai Jing, agar agar. Agar in the food industry has an extremely unique and useful properties. Cha...

luo han guo extract powder
Specification: 10:1,15:1,20:1
Detail: Luo Han Guo Extract Powder Product Specification: 10:1,15:1,20:1 7%,30%Mogrosides 80% Mogrosides/ 25% Mogroside V 90% Mogrosides/30% Mogroside V(Yellow Powder) 90% Mogrosides/30% Mog...

stevia extract stevioside
Specification: 90% min.
Detail: Stevioside Stevia Sugar is a new natural sweetener extracted from stevia leaves which belong to chrysanthemum family, it has unique properties. Stevia sugar has the 200-350times sweetness and one-three hundreds calories with ...


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